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THE FOOD VIBRATION

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Why do we feel sluggish all day if we consume unhealthy or junk food? Ever wonder why? Let’s see the reason behind it. A food vibration theory by Andre Simonton -Electromagnetic waves of a particular food.

Everything you eat and drink is important as it affects your vibration.

dicular amount of calories but also an electromagnetic power that’s vibrational,

Humans must maintain a vibration of 6500 angstroms for them to be deemed healthy.

An angstrom is a unit measuring 100 millionths a centimeter, used to express the size of electromagnetic wavelengths.

Andre Simonton divided the foods into four categories, according to a scale of zero to 10,000 angstroms.

Categories

The first category of food was full of high-vibration includes fresh fruits and raw vegetables, whole grains, olives, almonds, hazelnuts, sunflower seeds, soy, and coconut.

The second category of food was low-vibration includes boiled veggies, milk, butter, eggs, honey, cooked fish, peanut oil, sugar cane, and wine.

The third category of food was very low vibration includes cooked sausage, coffee, and tea, chocolate, jams, processed cheeses, and white bread.

The fourth category of food was with zero vibration includes margarine, conserves, alcoholic spirits, refined white sugar, and bleached flour.

Andre Simonton’s theory shows what to consume and what to avoid completely. For a healthy body and mind. We have to choose our food wisely and try to maintain 6500 angstroms at the vibration scale. And we believe in the “YOU ARE WHAT YOU EAT” quote.

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